Chicken & Cheddar Soft Tacos

Adapted from Campbell's 123 Dinner

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 10 3/4 ozs cheddar cheese soup
  • 4 ozs salsa
  • 12 pcs fat-free flour tortillas, shredded
  • 2 cups iceberg lettuce, shredded
Chicken & Cheddar Soft Tacos
In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add cheese soup and salsa. Reduce heat to low and heat through for ten minutes. Spoon 1/3 cup chicken mixture down center of each tortilla and top each with lettuce. Fold tortillas and serve.
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Posted: 1/12/2012
Rated by 0 users (0.00)
WW Points* : 3.45
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 166
Calories from Fat 30 (18%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 513mg 21%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.