Chicken & Cheddar Soft Tacos

Name: Chicken & Cheddar Soft Tacos
Yield: 12 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 10 3/4 ozs cheddar cheese soup; 4 ozs salsa; 12 pcs whole wheat tortillas, shredded; 2 cups iceberg lettuce, shredded

Adapted from Campbell's 123 Dinner

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
10 3/4 ozs cheddar cheese soup
4 ozs salsa
12 pcs whole wheat tortillas, shredded
2 cups iceberg lettuce, shredded

In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add cheese soup and salsa. Reduce heat to low and heat through for ten minutes. Spoon 1/3 cup chicken mixture down center of each tortilla and top each with lettuce. Fold tortillas and serve.

Posted: 1/12/2012

Mexican

Rated by 0 users (0.00)

WW Points^* : 1.49

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 76 Calories from Fat 20 (26%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 255mg	11%
Potassium 0mg	0%
Total Carbohydrate4g	1%
Dietary Fiber 1g	4%
Sugars 1g
Protein 9g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.