Cherry Streaked Gelatin Cake

Adapted from The Pillsbury Company

  • Cake:
  • 18 1/4 ozs white cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 1 c water, cold
  • 1/2 c egg whites
  • 1 tbsp olive oil
  • 1 tsp pure vanilla extract
  • Topping:
  • 3 ozs cherry gelatin powder
  • 1 cup water, boiling
  • 1 cup water, cold
  • 2 c Dream Whip whipped topping mix, prepared
  • 1/2 c powdered sugar
  • 1 tsp pure vanilla extract
  • 4 drops red food coloring
Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes, or until golden brown. Meanwhile, in mixing bowl, combine gelatin and boiling water, stirring until gelatin is dissolved. Add cold water and stir until gelatin is cooled. With handle of small wooden spoon, poke holes randomly into top of cake, varying depth of holes. Slowly pour some cooled gelatin over top of cake; set aside. Any remaining gelatin, pour into individual molds. Chill until firm. Meanwhile, in another mixing bowl, combine prepared whipped topping, powdered sugar, and vanilla extract. Mix gently to blend. Add red food coloring until desired shade of red. Spread over top of cake. Refrigerate at least two hours, or until serving time.
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Posted: 12/23/1999
Rated by 0 users (0.00)
WW Points* : 6.48
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 303
Calories from Fat 45 (15%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 355mg 15%
Potassium 0mg 0%
Total Carbohydrate61g 20%
Dietary Fiber 0g 0%
Sugars 40g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.