Cherry Pudding Cake

Adapted from

  • 18 1/4 ozs yellow cake mix
  • 1 env Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 1 c water, cold
  • 1/2 c egg whites
  • 1 tbsp olive oil
  • 1 tsp pure vanilla extract
  • Topping:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 c fat-free milk
  • 1 1/2 c fat-free milk
  • 3 ozs instant vanilla pudding mix
  • 21 ozs cherry pie filling
reheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until golden brown. To prepare topping, combine cream cheese and half cup milk. Mix until smooth. Add remaining milk and pudding mix. Mix well and let stand until thickened. Spread over cooled cake. Spread cherry pie filling evenly over top.
Email Recipe
Print Recipe
Posted: 11/10/2005
Rated by 0 users (0.00)
WW Points* : 7.50
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 354
Calories from Fat 45 (13%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.4g
Cholesterol 0.8g 0%
Sodium 522mg 22%
Potassium 0mg 0%
Total Carbohydrate67g 22%
Dietary Fiber 0g 0%
Sugars 42g
Protein 7g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.