Cherry Pineapple Muffins

Adapted from

  • 2 cups unbleached flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8 ozs crushed pineapple, undrained
  • 1/3 cup maraschino cherry juice
  • 3 ozs maraschino cherries, coarsely chopped
  • 2 whole eggs
  • 2 tbsps olive oil
  • 1 tsp pure vanilla extract
Cherry Pineapple Muffins
Preheat oven to 400. Prepare 17 regular sized muffin cups with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Add crushed pineapple, cherry juice, cherries, eggs, oil, and vanilla extract. Mix until all is moistened. Spoon batter evenly among muffin cups. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
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Posted: 2/10/2011
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 2.65
17 servings
Nutrition Facts
Servings Per Recipe 17
Amount Per Serving
Calories 129
Calories from Fat 20 (16%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 22g 7%
Sodium 188mg 8%
Potassium 0mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 0.5g 2%
Sugars 11g
Protein 2g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.