Cherry Crunch

Adapted from Martha White 100th Anniversary Southern Traditions

  • 21 ozs cherry pie filling
  • 3/4 cup self rising flour
  • 3/4 cup light brown sugar, packed
  • 3 tbsps margarine
  • 3 tbsps walnuts, chopped
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray and flour; set aside. Pour pie filling evenly into bottom of prepared pan; set aside. In a mixing bowl, combine flour and sugar. With a pastry cutter, cut in margarine until crumbly. Fold in walnuts. Sprinkle mixture over top pie filling. Bake for 25 minutes, or until topping is browned on top.
Email Recipe
Print Recipe
Posted: 6/23/2001
Desserts
Rated by 2 users (2.50)
WW Points* : 5.18
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 238
Calories from Fat 47 (20%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 257mg 11%
Potassium 0mg 0%
Total Carbohydrate48g 16%
Dietary Fiber 0g 0%
Sugars 35g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.