Cherry Crunch

Name: Cherry Crunch
Yield: 8 servings
Ingredients: 21 ozs cherry pie filling; 3/4 cup self rising flour; 3/4 cup light brown sugar, packed; 3 tbsps margarine; 3 tbsps walnuts, chopped

Adapted from Martha White 100th Anniversary Southern Traditions

21 ozs cherry pie filling
3/4 cup self rising flour
3/4 cup light brown sugar, packed
3 tbsps margarine
3 tbsps walnuts, chopped

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray and flour; set aside. Pour pie filling evenly into bottom of prepared pan; set aside. In a mixing bowl, combine flour and sugar. With a pastry cutter, cut in margarine until crumbly. Fold in walnuts. Sprinkle mixture over top pie filling. Bake for 25 minutes, or until topping is browned on top.

Posted: 6/23/2001

Desserts

Rated by 2 users (2.50)

WW Points^* : 5.18

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 238 Calories from Fat 47 (20%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 257mg	11%
Potassium 0mg	0%
Total Carbohydrate48g	16%
Dietary Fiber 0g	0%
Sugars 35g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.