Cherry Crunch

Adapted from Martha White 100th Anniversary Southern Traditions

  • 21 ozs cherry pie filling
  • 3/4 cup self rising flour
  • 3/4 cup light brown sugar, packed
  • 3 tbsps margarine
  • 3 tbsps walnuts, chopped
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray and flour; set aside. Pour pie filling evenly into bottom of prepared pan; set aside. In a mixing bowl, combine flour and sugar. With a pastry cutter, cut in margarine until crumbly. Fold in walnuts. Sprinkle mixture over top pie filling. Bake for 25 minutes, or until topping is browned on top.
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Posted: 6/23/2001
Rated by 2 users (2.50)
WW Points* : 5.18
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 238
Calories from Fat 47 (20%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 257mg 11%
Potassium 0mg 0%
Total Carbohydrate48g 16%
Dietary Fiber 0g 0%
Sugars 35g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.