Cherry Coffee Cake

Adapted from Land O Lakes, Inc.

  • Batter:
  • 1 cup granulated sugar
  • 3 tbsps olive oil
  • 2 whole eggs
  • 1 tsp pure vanilla extract
  • 2 cups unbleached flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp salt
  • 21 ozs cherry pie filling
  • ozs Topping:
  • 1/4 cup unbleached flour
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 3 tbsps margarine
Cherry Coffee Cake
Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine one cup sugar, olive oil, eggs, and vanilla extract. Mix well. Stir in flour, baking powder, and salt. Spread batter evenly into prepared pan. Spread cherry pie filling on top. To prepare topping, combine remaining flour, remaining sugar, cinnamon and margarine in a smaller bowl. Mix until coarse crumbs form. Sprinkle mixture evenly over top batter in pan. Bake for 45 minutes, or until tooothpick inserted in center come out clean.
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Posted: 1/26/2017
Rated by 0 users (0.00)
WW Points* : 3.61
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 164
Calories from Fat 36 (22%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g 6%
Sodium 141mg 6%
Potassium 7mg 2%
Total Carbohydrate19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.