Cherry Cheesecake Trifle

Adapted from Quick Cooking Magazine

  • 8 ozs fat-free cream cheese, softened
  • 8 ozs light sour cream
  • 1/2 cup fat-free milk
  • 3 ozs instant vanilla pudding mix
  • 12 ozs Cool Whip Free, thawed
  • 2 cups buttery crackers, crushed fine
  • 3 tbsps margarine, melted
  • 42 ozs cherry pie filling
Cherry Cheesecake Trifle
In a mixing bowl, combine cream cheese and sour until smooth; set aside. In a small bowl, combine milk and pudding mix. Add to cream cheese mixture. Fold in whipped topping. In another small bowl, combine cracker crumbs and margarine. In a 2 1/2-quart trifle bowl, lay half the cream cheese mixture, cracker crumbs, and pie filling. Repeat layers once. Chill for several hours before serving.
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Posted: 6/3/2010
Rated by 0 users (0.00)
WW Points* : 3.87
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 181
Calories from Fat 22 (12%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 246mg 10%
Potassium 0mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.