Cherries Jubilee Cheesecake Bars

Adapted from General Mills, Inc.

  • Crust:
  • 18 1/4 ozs cherry chip cake mix
  • 1/4 c Country Crock Light Spread
  • Frosting:
  • 3 c powdered sugar
  • 1/4 c margarine, softened
  • 5 tbsps fat-free milk
  • 8 whole maraschino cherries, drained and chopped
  • 2 drops food coloring, red
  • Add to homemade frosting
  • 16 ozs fat-free cream cheese, softened
  • 1 whole egg
  • 1/2 c egg whites
Cherries Jubilee Cheesecake Bars
Preheat oven to 325. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine dry cake mix and spread until crumbly. Reserve one cup mixture. Press remaining crumb mixture into bottom of prepared pan; set aside. Meanwhile, to make frosting, combine powdered sugar, margarine, milk, cherries, and red food coloring. Mix until spreading consistency. Add cream cheese to frosting. Mix until smooth. Add egg and egg whites. Mix until combined. Pour over crust in pan. Sprinkle top evenly with reserved crumb mixture. Bake for one hour, or until set. Cool. Before serving refrigerate bars for two hours.
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Posted: 3/9/2006
Rated by 1 users (3.00)
WW Points* : 3.19
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 149
Calories from Fat 32 (21%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.6g
Trans Fat 0.9g
Cholesterol 6g 2%
Sodium 214mg 9%
Potassium 11mg 4%
Total Carbohydrate26g 9%
Dietary Fiber 0.2g 1%
Sugars 19g
Protein 3g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.