Cheesy Spaghetti with Ravioli

Name: Cheesy Spaghetti with Ravioli
Yield: 12 servings
Ingredients: 1/2 cup onions, chopped; 24 ozs low-fat spaghetti sauce; 15 ozs Italian style tomato sauce; 1 tsp pizza seasoning; 1 tsp salt; 2 cups water; 19 ozs frozen cheese ravioli; 8 ozs whole wheat spaghetti, cooked and drained; 5 ozs mozzarella cheese, shredded

Adapted from Simple Slow Cooker Meals, Sandwiches, & Soups

1/2 cup onions, chopped
24 ozs low-fat spaghetti sauce
15 ozs Italian style tomato sauce
1 tsp pizza seasoning
1 tsp salt
2 cups water
19 ozs frozen cheese ravioli
8 ozs whole wheat spaghetti, cooked and drained
5 ozs mozzarella cheese, shredded

In a small skillet, cook onions until tender. Place in 6-quart cooker. Add pasta sauce, tomato sauce, water, pizza seasoning, and salt. Mix well. Cover and cook on low for four hours or until bubbly. Serve over cooked spaghetti and sprinkle each serving with some cheese.

Posted: 1/1/2009

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 1.69

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 116 Calories from Fat 14 (12%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g	1%
Sodium 547mg	23%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 4g	16%
Sugars 5g
Protein 5g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.