Cheesy Ravioli Casserole

Adapted from Simple Slow Cooker Meals, Sandwiches, & Soups

  • 1/2 cup onions, chopped
  • 1 tsp garlic, chopped fine
  • 26 ozs low-fat spaghetti sauce
  • 15 ozs tomato sauce
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 cups water
  • 50 ozs frozen cheese ravioli
  • 8 ozs mozzarella cheese, shredded
In a large skillet, cook onions and garlic until tender. Add, pasta sauce, tomato sauce, water, Italian seasoning, and salt. Mix well and heat until cooked thorough. Place one cup of sauce mixture onto bottom of 6-quart cooker. Add half the cheese ravioli; top with one cup cheese. Repeat with remaining cheese ravioli and cheese. Pour remaining sauce mixture evenly over top. Cover and cook on low for five hours or until bubbly.
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Posted: 1/1/2009
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.29
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 307
Calories from Fat 82 (27%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 44g 15%
Sodium 786mg 33%
Potassium 0mg 0%
Total Carbohydrate42g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.