Cheesy Potatoes

Adapted from Campbell's Soup Company

  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup fat-free milk
  • 1 tsp paprika
  • 1 1/4 tsps salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs baking potatoes
  • 4 ozs cheddar cheese, shredded
Cheesy Potatoes
Preheat oven to 400. Prepare a 2-quart dish with cooking spray; set aside. In a mixing bowl, combine mushroom soup, milk, paprika, salt, and black pepper. Add potatoes. Mix well. Place mixture evenly into prepared dish. Sprinkle top cheese. Bake, covered for 45 minutes, or until the potatoes are cooked through.
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Posted: 7/21/2016
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WW Points* : 2.92
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 145
Calories from Fat 49 (33%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g 6%
Sodium 656mg 27%
Potassium 1mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.