Cheesy Mexican Cornbread Squares

Adapted from Land O Lakes, Inc.

  • Crust:
  • 6 ozs cornbread mix
  • 1 cup low-fat buttermilk
  • 1 tbsp olive oil
  • 1 whole egg
  • Filling:
  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 4 ozs canned green chiles
  • 7 ozs frozen corn, thawed
  • 16 ozs salsa
  • 1 tbsp chili powder
  • 5 ozs cheddar cheese, shredded
Cheesy Mexican Cornbread Squares
Prepare a 9" x 13" pan with cooking spray; set aside. To prepare the crust, combine cornbread mix, buttermilk, oil, and egg until all is moistened. Spread mixture onto the bottom of the prepared pan; set aside. In a large saucepan, cook chicken, onions, chiles, and corn until the chicken is no longer pink. Stir in salsa and chili powder. Cook for 15 minutes, or until heated through. Spread the chicken mixture evenly over the cornbread mixture. Sprinkle top evenly with cheese. Preheat oven to 350. Bake for 30 minutes, or until the cornbread is cooked.
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Posted: 5/25/2023
Rated by 0 users (0.00)
WW Points* : 3.74
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 168
Calories from Fat 58 (35%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 424mg 18%
Potassium 5mg 2%
Total Carbohydrate15g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 12g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.