Cheesy Italian Pie

Adapted from Quick & Easy Recipes

  • 11 ozs pie crust mix
  • 10 ozs frozen spinach, drained well
  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 14 ozs pizza sauce
  • 2 whole eggs, slightly beaten
  • 1 cup fat-free cottage cheese
  • 1/2 cup parmesan cheese, grated
  • 1 tsp salt
  • 1 tsp pizza seasoning
Cheesy Italian Pie
Prepare pie crusts according to package directions. Prepare a 9" pie pan with cooking spray. Line one pie crust into prepared pan; set aside. Preheat oven to 425. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add pizza sauce and spinach. Mix well; set aside. In a mixing bowl, combine eggs, cottage cheese, parmesan cheese, salt, and pizza seasoning. Mix well. Spread cottage cheese mixture evenly into crust. Top with chicken mixture. Place remaining crust over filling. Seal and flute edges as desired. Cut slits into top of crust.Bake for 25 minutes, or until crust is browned.
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Posted: 10/1/2015
Rated by 0 users (0.00)
WW Points* : 3.66
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 182
Calories from Fat 50 (27%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 83g 28%
Sodium 860mg 36%
Potassium 18mg 6%
Total Carbohydrate11g 4%
Dietary Fiber 2g 8%
Sugars 7g
Protein 22g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.