Cheesy Chicken and Potato Casserole

Adapted from

  • 28 ozs potatoes o' brien, thawed
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 4 ozs light sour cream
  • 6 ozs cheddar cheese, shredded and divided
  • 1/2 cup fat-free milk
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 lb chicken breast cubes, cooked
  • 6 slices low-fat bacon, cooked and crumbled
Cheesy Chicken and Potato Casserole
Preheat oven to 375. Prepare a 9"x13" pan with cooking spray; spread potatoes evenly onto bottom. In a mixing bowl, combine soup, sour cream, one cup cheese, milk, salt, garlic powder, and black pepper. Mix well. Sprinkle cubed chicken evenly over top potatoes. Spread soup mixture evenly over the chicken. Sprinkle bacon crumbs and remaining cheese evenly over top. Cover and bake for 40 minutes, or until potatoes are cooked.
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Posted: 5/10/2018
Rated by 0 users (0.00)
WW Points* : 5.82
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275
Calories from Fat 95 (35%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 65g 22%
Sodium 897mg 37%
Potassium 188mg 63%
Total Carbohydrate21g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 24g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.