Cheesecake Topped Brownies

Name: Cheesecake Topped Brownies
Yield: 14 servings
Ingredients: 18 ozs brownie mix; 1/2 cup water; 1 whole egg; 1 tbsp olive oil; 8 ozs fat-free cream cheese; 2 tbsps margarine, softened; 1 tbsp cornstarch; 14 ozs milk chocolate frosting; 1 whole egg; 2 tsps pure vanilla extract; 16 ozs milk chocolate frosting

Adapted from Cookies, Bars, & Muffins Cookbook

18 ozs brownie mix
1/2 cup water
1 whole egg
1 tbsp olive oil
8 ozs fat-free cream cheese
2 tbsps margarine, softened
1 tbsp cornstarch
14 ozs milk chocolate frosting
1 whole egg
2 tsps pure vanilla extract
16 ozs milk chocolate frosting

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, one egg, and oil. Mix until all is moistened; set aside. Meanwhile, combine cream cheese, margarine, and cornstarch in a mixing bowl. Mix until smooth. Gradually, add sweetened condensed milk, remaining egg, and vanilla extract. Mix well. Pour over brownie batter in the pan. Bake for 40 minutes, or until browned on top. Spread frosting over cooled brownies.

Posted: 5/1/2008

Desserts

Rated by 1 users (5.00)

WW Points^* : 6.75

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 301 Calories from Fat 141 (47%)
% Daily Value *
Total Fat 16g	25%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 3g
Cholesterol 26g	9%
Sodium 245mg	10%
Potassium 10mg	3%
Total Carbohydrate2g	1%
Dietary Fiber 3g	12%
Sugars 31g
Protein 4g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.