Cheesecake Topped Brownies

Name: Cheesecake Topped Brownies
Yield: 14 servings
Ingredients: 20 ozs reduced fat brownie mix; 1/2 cup water; 1 whole egg; 1 tbsp olive oil; 8 ozs fat-free cream cheese; 2 tbsps margarine, softened; 1 tbsp cornstarch; 14 ozs milk chocolate frosting; 1 whole egg; 2 tsps pure vanilla extract; 16 ozs milk chocolate frosting

Adapted from Cookies, Bars, & Muffins Cookbook

20 ozs reduced fat brownie mix
1/2 cup water
1 whole egg
1 tbsp olive oil
8 ozs fat-free cream cheese
2 tbsps margarine, softened
1 tbsp cornstarch
14 ozs milk chocolate frosting
1 whole egg
2 tsps pure vanilla extract
16 ozs milk chocolate frosting

Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, one egg, and oil. Mix until all is moistened; set aside. Meanwhile, combine cream cheese, margarine, and cornstarch in a mixing bowl. Mix until smooth. Gradually, add sweetened condensed milk, remaining egg,and vanilla extract. Mix well. Pour over brownie batter in pan. Bake for 40 minutes, or until browned on top. Spread frosting over cooled brownies.

Posted: 5/1/2008

Desserts

Rated by 1 users (5.00)

WW Points^* : 10.00

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 465 Calories from Fat 165 (36%)
% Daily Value *
Total Fat 18g	28%
Saturated Fat 5g	25%
Monounsaturated Fat 2g
Polyunsaturated Fat 0.4g
Trans Fat 4g
Cholesterol 27g	9%
Sodium 402mg	17%
Potassium 0mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 4g	16%
Sugars 56g
Protein 5g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.