Cashew Macadamia Crunch

Adapted from

  • 23 ozs milk chocolate chips
  • 6 ozs cashew halves and pieces
  • 6 ozs macadamia baking pieces
  • 1 cup margarine, softened
  • 1 cup granulated sugar
  • 4 tbsps corn syrup
Cashew Macadamia Crunch
Line a 9" x 13" pan with foil, extending over edges of pan. Spread chocolate chips evenly over bottom; set aside. In a large saucepan, combine margarine, sugar and corn syrup. Mix until sugar is dissolved; stirring constantly. Add cashews and macadamia baking pieces. Cook until mixture begins to cling together and turns a golden brown. Pour mixture evenly over chocolate chips in pan. Chill for several hours, or until chocolate is set. Break into pieces.
Email Recipe
Print Recipe
Posted: 8/15/2019
Miscellaneous
Rated by 0 users (0.00)
WW Points* : 8.18
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 323
Calories from Fat 204 (63%)
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Monounsaturated Fat 8g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 9g 3%
Sodium 127mg 5%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.