Carrot Raisin Bran Muffins

Name: Carrot Raisin Bran Muffins
Yield: 12 servings
Ingredients: 5 ozs Raisin Bran Cereal; 2/3 cup fat-free milk; 1/2 cup corn syrup; 1 cup unbleached flour; 2 tsps baking soda; 2 tsps cinnamon; 1/4 tsp salt; 1 whole egg; 1/4 cup granulated sugar; 3 tbsps olive oil; 1 cup carrots, shredded

Adapted from Muffin Collection

5 ozs Raisin Bran Cereal
2/3 cup fat-free milk
1/2 cup corn syrup
1 cup unbleached flour
2 tsps baking soda
2 tsps cinnamon
1/4 tsp salt
1 whole egg
1/4 cup granulated sugar
3 tbsps olive oil
1 cup carrots, shredded

Preheat oven to 400. Prepare 12 standard muffin cups with cooking spray; set aside. In a mixing bowl combine cereal, milk, and corn syrup. Let stand for five minutes. Then, add egg, sugar,and oil. Mix well. In a smaller bowl, combine flour, baking soda, cinnamon, and salt. Add flour mixture to cereal mixture. Mix well. Stir in carrots. Spoon batter evenly into prepared muffin cups. Bake for 20 minutes, or until lightly browned.

Posted: 1/21/2010

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 2.95

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 141 Calories from Fat 37 (26%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 268mg	11%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 10g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.