Carrot Raisin Bars

Name: Carrot Raisin Bars
Yield: 48 servings
Ingredients: Bars:; 18 1/4 ozs carrot cake mix; 1/2 c water; 2 whole eggs; 1 tbsp olive oil; 3/4 c raisins; 1/2 c walnuts, chopped; Frosting:; 8 ozs fat-free cream cheese, softened; 1/4 c margarine, softened; 1 tsp pure vanilla extract; 16 ozs powdered sugar

Adapted from General Mills, Inc.

Bars:
18 1/4 ozs carrot cake mix
1/2 c water
2 whole eggs
1 tbsp olive oil
3/4 c raisins
1/2 c walnuts, chopped
Frosting:
8 ozs fat-free cream cheese, softened
1/4 c margarine, softened
1 tsp pure vanilla extract
16 ozs powdered sugar

Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine cake mix, water, eggs, and oil. Add raisins, and walnuts. Mix until moistened. Spread batter into prepared pan. Bake for 20 minutes, or until bars spring back when touched. Meanwhile, to prepare frosting, combine cream cheese, margarine, vanilla extract, and powdered sugar. Mix until smooth. Spread evenly over cooled bars. For bars, cut eight rows by 6 rows.

Posted: 3/23/2006

Desserts

Rated by 1 users (4.00)

WW Points^* : 2.45

48 servings

Nutrition Facts
Servings Per Recipe 48
Amount Per Serving
Calories 112 Calories from Fat 23 (21%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.2g
Cholesterol 8g	3%
Sodium 109mg	5%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 0.2g	1%
Sugars 16g
Protein 2g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.