Carrot Cake

Name: Carrot Cake
Yield: 12 servings
Ingredients: 1 1/2 cups carrots, shredded; 1 1/4 cups whole wheat flour; 1/4 cup walnuts, chopped; 1 tbsp cinnamon; 1 tsp baking soda; 1/8 tsp salt; 1/2 cup honey; 1/4 cup fat-free milk; 1/4 cubes margarine, softened; 2 whole eggs; 8 ozs vanilla frosting

Adapted from Naturally Delicious Desserts & Snacks

1 1/2 cups carrots, shredded
1 1/4 cups whole wheat flour
1/4 cup walnuts, chopped
1 tbsp cinnamon
1 tsp baking soda
1/8 tsp salt
1/2 cup honey
1/4 cup fat-free milk
1/4 cubes margarine, softened
2 whole eggs
8 ozs vanilla frosting

Preheat oven to 300. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine carrots, flour, walnuts, cinnamon, baking soda, and salt; set aside. In another mixing bowl, combine honey, milk, margarine, and eggs. Add to dry ingredients. Mix until all is moistened. Pour batter into prepared pan. Bake for 30 minutes, or until toothpick inserted in center comes out clean. After cake has completely cooled, spread with frosting.

Posted: 11/13/2003

Cakes

Rated by 8 users (4.38)

WW Points^* : 4.00

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 191 Calories from Fat 65 (34%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 31g	10%
Sodium 159mg	7%
Potassium 23mg	8%
Total Carbohydrate31g	10%
Dietary Fiber 2g	8%
Sugars 23g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.