Carrot Bread

Adapted from Oster Kitchen Center

  • 1 1/2 cups unbleached flour
  • 5 ozs carrots, shredded
  • 1 cup granulated sugar
  • 1/4 cup walnuts, chopped
  • 1 1/2 tsps baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup fat-free milk
  • 2 whole eggs
  • 2 tbsps olive oil
  • 1 tsp pure vanilla extract
Carrot Bread
Preheat oven to 350. Prepare a 8"x 5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, carrots, sugar, walnuts, pumpkin pie spice, cinnamon, baking soda, and salt. Add water, eggs, oil, and vanilla extract. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 9/8/2005
Rated by 0 users (0.00)
WW Points* : 3.74
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 176
Calories from Fat 44 (25%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 172mg 7%
Potassium 12mg 4%
Total Carbohydrate14g 5%
Dietary Fiber 1g 4%
Sugars 18g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.