Carrot Banana Bread

Name: Carrot Banana Bread
Yield: 16 servings
Ingredients: 2 cups unbleached flour; 1 cup granulated sugar; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 2 whole eggs; 1 cup bananas, mashed, 2 bananas; 3 tbsps olive oil; 1 cup carrots, grated; 1/4 cup walnuts, chopped

Adapted from Country Extra Magazine

2 cups unbleached flour
1 cup granulated sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 whole eggs
1 cup bananas, mashed, 2 bananas
3 tbsps olive oil
1 cup carrots, grated
1/4 cup walnuts, chopped

Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking soda, cinnamon, and salt. Mix well. Add eggs, bananas, oil, carrots, and walnuts. Mix until all is moistened. Pour batter evenly into prepared pan. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 12/5/2013

Breads

Rated by 0 users (0.00)

WW Points^* : 3.46

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 162 Calories from Fat 41 (25%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 135mg	6%
Potassium 9mg	3%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 14g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.