Carousel Salad

Name: Carousel Salad
Yield: 8 servings
Ingredients: 8 ozs whole wheat rotini pasta, cooked and drained; 1 cup carrots, shredded; 1/2 cup celery, chopped; 8 ozs light mayonnaise; 2 tbsps dill pickle relish; 2 tbsps dill pickle liquid; 4 pieces bacon slices, cooked and crumbled; 1 tsp salt

Adapted from Salad Book

8 ozs whole wheat rotini pasta, cooked and drained
1 cup carrots, shredded
1/2 cup celery, chopped
8 ozs light mayonnaise
2 tbsps dill pickle relish
2 tbsps dill pickle liquid
4 pieces bacon slices, cooked and crumbled
1 tsp salt

In a mixing bowl, combine cooked pasta, carrots, celery, mayonnaise, bacon, pickle relish, pickle juice, and salt. Mix well. Chill several hours before serving.

Posted: 4/16/2015

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 3.06

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 164 Calories from Fat 177 (108%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 613mg	26%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 4g	16%
Sugars 2g
Protein 4g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.