Caramel Walnut Cheesecake

Name: Caramel Walnut Cheesecake
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; Filling:; 20 pcs caramel candy, melted; 2 tbsps fat-free milk; 16 ozs fat-free cream cheese, softened; 1/2 c granulated sugar; 1/2 tsp pure vanilla extract; 5 ozs egg whites, slightly beaten; 1/4 c walnuts, chopped

Adapted from Make Every Day Special

6 ozs reduced fat graham cracker crust
Filling:
20 pcs caramel candy, melted
2 tbsps fat-free milk
16 ozs fat-free cream cheese, softened
1/2 c granulated sugar
1/2 tsp pure vanilla extract
5 ozs egg whites, slightly beaten
1/4 c walnuts, chopped

In a saucepan, melt caramel candy and milk. Mix until smooth. Pour into crust.To prepare filling, combine cream cheese, sugar, vanilla extract, and egg whites. Mix well. Fold in walnuts. Pour over caramel layer. Preheat oven to 350. Bake for 30 minutes, or until center is set. Cool completely. Then, refrigerate three hours, or overnight.

Posted: 6/26/1999

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.77

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 308 Calories from Fat 71 (23%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 456mg	19%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 0.3g	1%
Sugars 29g
Protein 12g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.