Caramel Pecan Cheesecake Bars

Adapted from Cheesecakes and More

  • Crust:
  • 1 1/2 cups All Bran Cereal, crushed fine
  • 1/4 cup pecans, chopped
  • 2 tbsps granulated sugar
  • 1/4 cup margarine, softened
  • Filling:
  • 32 ozs fat-free cream cheese, softened
  • 1 cup light brown sugar, packed
  • 4 ozs light sour cream
  • 2 tbsps unbleached flour
  • 1 tsp pure vanilla extract
  • 3 whole eggs
  • 11 ozs caramel candy, unwrapped
  • 1/4 cup pecans, chopped
Caramel Pecan Cheesecake Bars
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine cereal, 1/4 cup pecans, granulated sugar, and margarine until crumbly. Press onto bottom of prepared pan. Bake for ten minutes. Cool. Meanwhile, to prepare filling, combine cream cheese, sour cream, brown sugar, flour, and vanilla extract. Mix until smooth. In a liquid measure combine, one tablespoon of water and half the caramel candy. Melt in microwave until smooth. Add to cream cheese mixture. Mix well. Spread evenly over baked crust. Bake for 40 minutes, or until center is almost set. Sprinkle remaining pecans evenly over top. Chill several hours. With remaining caramel candy and another tablespoon water, melt in microwave until smooth. Pour evenly over chilled cheesecake.
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Posted: 6/9/2022
Rated by 0 users (0.00)
WW Points* : 2.91
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 139
Calories from Fat 39 (28%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 17g 6%
Sodium 193mg 8%
Potassium 30mg 10%
Total Carbohydrate19g 6%
Dietary Fiber 1g 4%
Sugars 14g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.