Caramel Marshmallow Bars

Adapted from Bake Sale Favorites

  • Crumb Mixture:
  • 1 1/4 cups unbleached flour
  • 1/4 cup low-fat graham crackers, crushed
  • 1/2 cup granulated sugar
  • 1/4 cup margarine
  • 1/4 tsp salt
  • 1/4 cup cocktail peanuts, chopped
  • Filling:
  • 6 ozs fat-free caramel topping
  • 3 tbsps cocktail peanuts, chopped
  • 1 ozs miniature marshmallows
  • 1/4 cup milk chocolate chips
Caramel Marshmallow Bars
Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. To prepare crumb mixture, combine flour, graham cracker crumbs, sugar, margarine, and salt in a mixing bowl. Mix until crumbly. Add 1/4 cup peanuts. Reserve 3/4 cub mixture and set aside. Press remaining mixture onto bottom of prepared pan. Bake for 10 minutes. Spread caramel topping over hot crust.Sprinkle top evenly with remaining crumb mixture, remaining peanuts, marshmallows, and chocolate chips. Bake for 10 minutes more, or until marshmallows are browning.
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Posted: 10/22/2009
Rated by 1 users (5.00)
WW Points* : 3.27
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 147
Calories from Fat 32 (22%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g 0%
Sodium 114mg 5%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.