Caramel Marshmallow Bars

Adapted from Bake Sale Favorites

  • Crumb Mixture:
  • 1 1/4 cups unbleached flour
  • 1/4 cup low-fat graham crackers, crushed
  • 1/2 cup granulated sugar
  • 1/4 cup margarine
  • 1/4 tsp salt
  • 1/4 cup peanuts, chopped
  • Filling:
  • 6 ozs fat-free caramel topping
  • 3 tbsps salted peanuts, chopped
  • 1 ozs miniature marshmallows
  • 1/4 cup milk chocolate chips
Caramel Marshmallow Bars
Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. To prepare crumb mixture, combine flour, graham cracker crumbs, sugar, margarine, and salt in a mixing bowl. Mix until crumbly. Add 1/4 cup peanuts. Reserve 3/4 cub mixture and set aside. Press remaining mixture onto bottom of prepared pan. Bake for 10 minutes. Spread caramel topping over hot crust.Sprinkle top evenly with remaining crumb mixture, remaining peanuts, marshmallows, and chocolate chips. Bake for 10 minutes more, or until marshmallows are browning.
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Posted: 10/22/2009
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Rated by 1 users (5.00)
WW Points* : 3.58
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 165
Calories from Fat 46 (28%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.6g
Cholesterol 1g 0%
Sodium 139mg 6%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 0.7g 3%
Sugars 15g
Protein 2g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.