Caramel Cream Brownie Trifle

Adapted from General Mills, Inc.

  • 19 3/8 ozs reduced fat brownie mix
  • 1/2 cup water
  • 3 tbsps olive oil
  • 1 whole egg
  • 3 ozs instant chocolate pudding mix
  • 2 cups fat-free milk
  • 1/2 cup fat-free caramel topping
  • 8 ozs Cool Whip Free, thawed
  • 1/2 cup walnuts, chopped
Caramel Cream Brownie Trifle
Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, oil, and egg. Mix until moistened. Spread batter evenly into prepared pan. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool and cut into one inch pieces. In a small bowl combine pudding mix and milk. Mix well; set aside. In another small bowl, combine caramel topping and whipped topping. Mix well. In a 3-quart trifle bowl, layer half of the brownie pieces, pudding mixture, whipping topping mixture and walnuts. Repeat. Cover and chill for two hours.
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Posted: 11/14/2013
Desserts
Rated by 0 users (0.00)
WW Points* : 4.78
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 224
Calories from Fat 56 (25%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 169mg 7%
Potassium 4mg 1%
Total Carbohydrate40g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.