Caramel Cheesecake Bars

Adapted from Kraft Foods, Inc.

  • Crust:
  • 1 1/2 cups reduced fat vanilla wafers, crushed
  • 1/4 cup pecans, chopped
  • 3 tbsps margarine, softened
  • Filling:
  • 32 ozs fat-free cream cheese, softened
  • 1 cup granulated sugar
  • 8 ozs light sour cream
  • 3 tbsps unbleached flour
  • 1 tbsp pure vanilla extract
  • 4 whole eggs
  • 1/4 cup fat-free caramel topping
  • 1/4 cup pecans, chopped
Caramel Cheesecake Bars
Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine wafers, 1/4 cup pecans, and margarine. Mix until crumbly. Press mixture onto bottom of prepared pan; set aside. In another mixing bowl, combine cream cheese, sugar, sour cream, flour, vanilla extract, and eggs. Mix until smooth. Pour over crust in pan. Bake for 45 minutes, or until center is firm. Cool. Refrigerate four hours. Drizzle top with caramel topping and sprinkle with remaining pecans.
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Posted: 12/1/2005
Rated by 6 users (4.67)
WW Points* : 2.21
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 98
Calories from Fat 29 (29%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 172mg 7%
Potassium 9mg 3%
Total Carbohydrate5g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.