Caramel Apple Cheesecake Pie

Adapted from The J.M. Smucker Company

  • 6 ozs reduced fat graham cracker crust
  • 21 ozs apple pie filling, divided
  • 8 ozs fat-free cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 3 whole eggs
  • 1/4 cup fat-free caramel topping
  • 2 tbsps walnuts, chopped
Caramel Apple Cheesecake Pie
Preheat oven to 350. Place graham cracker crust onto a baking sheet. Spread half the apple pie filling onto bottom; set aside. In a mixing bowl, combine cream cheese, sugar, vanilla extract, and eggs. Mix until all is combined. Spread evenly over filling in crust. Bake for 30 minutes, or until center is almost set. Cool. Chill two hours. Then, spread remaining pie filling over top. Drizzle caramel topping evenly over top and sprinkle with chopped walnuts. Chill again until ready to serve.
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Posted: 5/16/2019
Rated by 0 users (0.00)
WW Points* : 6.66
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 314
Calories from Fat 58 (19%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 69g 23%
Sodium 336mg 14%
Potassium 26mg 9%
Total Carbohydrate44g 15%
Dietary Fiber 1g 4%
Sugars 38g
Protein 7g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.