Caramel Apple Cheesecake

Adapted from Ultimate Philadelphia Cream Cheese Cheesecakes

  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • 16 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 whole eggs
  • 1/3 c apple juice
  • 1/4 c fat-free caramel topping
  • 2 tbsps salted peanuts, chopped
Caramel Apple Cheesecake
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and apple juice. Mix until smooth. Pour into crust. Bake for 40 minutes, or until center is set. Spread topping over cooled cheesecake and sprinkle with chopped peanuts. Refrigerate three hours before serving.
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Posted: 1/10/2002
Rated by 6 users (5.00)
WW Points* : 5.88
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 274
Calories from Fat 45 (17%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.7g 3%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 47g 16%
Sodium 491mg 20%
Potassium 0mg 0%
Total Carbohydrate29g 10%
Dietary Fiber 0.1g 0%
Sugars 30g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.