Caramel Apple Cheesecake

Adapted from Ultimate Philadelphia Cream Cheese Cheesecakes

  • 1 1/2 cup low-fat graham cracker crumbs
  • 1/4 cup margarine
  • 3 tbsps granulated sugar
  • 16 ozs fat-free cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 whole eggs
  • 1/3 cup apple juice
  • 1/4 cubes fat-free caramel topping
  • 2 tbsps salted peanuts, chopped
Caramel Apple Cheesecake
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and apple juice. Mix until smooth. Pour into crust. Bake for 40 minutes, or until center is set. Spread topping over cooled cheesecake and sprinkle with chopped peanuts. Refrigerate three hours before serving.
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Posted: 1/10/2002
Rated by 6 users (5.00)
WW Points* : 6.05
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 269
Calories from Fat 71 (27%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 46g 15%
Sodium 481mg 20%
Potassium 18mg 6%
Total Carbohydrate22g 7%
Dietary Fiber 0g 0%
Sugars 25g
Protein 11g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.