Candy Malt Shoppe Pie

Adapted from Whoppers candy

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 2 c low-fat vanilla ice cream, softened
  • 8 ozs Cool Whip Free, thawed
  • 1 1/4 c malted milk balls, crushed
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine ice cream and whipped topping in a mixing bowl. Mix well. Fold in one cup crushed malted milk balls into ice cream mixture. Spoon into crust. Sprinkle top with remaining crushed candy. Freeze four hours or until firm. Garnish with whipped topping and whole malted milk balls.
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Posted: 6/7/1998
Pies
Rated by 1 users (5.00)
WW Points* : 6.89
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 310
Calories from Fat 80 (26%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 11g 4%
Sodium 234mg 10%
Potassium 0mg 0%
Total Carbohydrate49g 16%
Dietary Fiber 0.3g 1%
Sugars 30g
Protein 4g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.