Candy Corn Popcorn Balls

Adapted from Kraft Foods, Inc.

  • 1/4 c light margarine
  • 10 1/2 ozs miniature marshmallows
  • 3 ozs orange gelatin powder
  • 12 c air-popped popcorn
  • 1 1/2 c candy corn
In a microwavable bowl, combine margarine and marshmallows. Microwave on high for one and half minutes, or until marshmallows are puffed. Stir in dry gelatin powder until well blended. Pour marshmallow mixture over popcorn and candy corn in large mixing bowl. Mix until well coated. Shape into 15 balls with greased hands. Wrap each ball in waxed paper.
Email Recipe
Print Recipe
Posted: 10/15/1999
Rated by 1 users (5.00)
WW Points* : 3.23
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 163
Calories from Fat 17 (10%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 91mg 4%
Potassium 0mg 0%
Total Carbohydrate36g 12%
Dietary Fiber 1g 4%
Sugars 24g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.