Candy Corn Cookies

Adapted from Quick Cooking

  • 1 1/2 c butter, softened
  • 1 1/2 c granulated sugar
  • 1/2 tsp pure vanilla extract
  • 3 c unbleached flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • yellow food paste coloring
  • orange food paste coloring
Candy Corn Cookies
In a mixing bowl, combine butter, sugar, and vanilla extract. Gradually add flour, baking soda, and salt. Mix until thoroughly combined. Divide dough in half. Tint one dough yellow. Divide remaining dough into two-third and one-third portions. Color larger dough orange; leaves smaller dough white. Shape each portion of dough into two eight inch logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in a slight angle. Top with white logs; form a rounded top. Wrap in plastic wrap. Chill four hours, or until firm. Preheat oven to 350. Unwrap dough and cut into 1/4" slices. Place two inches apart onto unprepared baking sheets. Bake for ten minutes, or until lightly browned.
Print (No Image)
Posted: 10/24/2002
Rated by 3 users (4.00)
WW Points* : 1.95
60 servings
Nutrition Facts
Servings Per Recipe 60
Amount Per Serving
Calories 81
Calories from Fat 41 (50%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 68mg 3%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.