Candy Cane Snowballs

Adapted from

  • 3 1/2 c unbleached flour
  • 2 c margarine, softened
  • 1 c powdered sugar
  • 2 tsps pure vanilla extract
  • 1 c walnuts, chopped
  • 8 ozs Baker's white chocolate baking squares, melted
  • 1 c peppermint candies, crushed
Candy Cane Snowballs
In a mixing bowl, combine flour, margarine, powdered sugar, vanilla extract, and walnuts. Mix well. Refrigerate dough for three hours or until chilled. Preheat oven to 350. Prepare baking sheet with cooking spray; set aside. Make dough into 1" balls. Place on prepared baking sheets and bake for 20 minutes, or until lightly browned on bottom. Let cool. Meanwhile melt chocolate until smooth. Dip the top of each cookie into melted chocolate then into crushed peppermint candy.
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Posted: 2/15/2007
Cookies
Rated by 1 users (5.00)
WW Points* : 3.08
60 servings
Nutrition Facts
Servings Per Recipe 60
Amount Per Serving
Calories 128
Calories from Fat 66 (52%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 62mg 3%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 0.3g 1%
Sugars 4g
Protein 1g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.