Candy & Nut Cookie Bars

Name: Candy & Nut Cookie Bars
Yield: 40 servings
Ingredients: 1 cup granulated sugar; 1 cup light brown sugar, packed; 1 cup margarine, softened; 2 whole eggs; 1 tsp pure vanilla extract; 2 cups unbleached flour; 1 1/2 cup rolled oats; 1 tsp salt; 4 ozs candy coated chocolate pieces; 8 ozs semisweet chocolate chips; 4 ozs cocktail peanuts, chopped

Adapted from Simply Delicious Cookies, Brownies, Desserts, Cakes, and Pies

1 cup granulated sugar
1 cup light brown sugar, packed
1 cup margarine, softened
2 whole eggs
1 tsp pure vanilla extract
2 cups unbleached flour
1 1/2 cup rolled oats
1 tsp salt
4 ozs candy coated chocolate pieces
8 ozs semisweet chocolate chips
4 ozs cocktail peanuts, chopped

Preheat oven to 350. Prepare a 15" x 10" jelly-roll pan with cooking spray; set aside. In a mixing bowl, combine sugars, margarine, eggs, and vanilla extract. Mix until creamy. Stir in flour, oats, and salt. Mix until combined. By hand, stir in candy pieces, chocolate chips, and peanuts. Mix well. Spread dough evenly into prepared pan. Bake for 20 minutes, or until lightly browned around edges.

Posted: 5/30/2024

Rated by 0 users (0.00)

WW Points^* : 3.75

40 servings

Nutrition Facts
Servings Per Recipe 40
Amount Per Serving
Calories 164 Calories from Fat 55 (34%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 9g	3%
Sodium 124mg	5%
Potassium 4mg	1%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 15g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.