Campbell's Chicken & Bean Chili

Adapted from Campbell's Favorite Recipes

  • 1 lb ground chicken breast
  • 1 c onions, chopped
  • 1 c bell peppers, chopped
  • 10 3/4 ozs tomato soup
  • 14 1/2 ozs canned diced tomatoes with mushrooms, undrained
  • 1/2 c water
  • 30 ozs canned dark red kidney beans, undrained
  • 1 tsp pizza seasoning
  • 1/2 tsp salt
Campbell's Chicken & Bean Chili
In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, tomatoes, water, beans, pizza seasoning, and salt. Cover and cook on high for four hours.
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Posted: 3/23/2005
Slow Cooker
Rated by 2 users (3.00)
WW Points* : 2.82
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 177
Calories from Fat 15 (8%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g 7%
Sodium 738mg 31%
Potassium 142mg 47%
Total Carbohydrate22g 7%
Dietary Fiber 6g 24%
Sugars 6g
Protein 14g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.