Caesar Salad Dressing

Adapted from Grey Poupon Dijon Mustard

  • 1/4 c bottled lemon juice
  • 1/4 c white vinegar
  • 1/4 c water
  • 3 tbsps parmesan cheese
  • 2 tbsps dijon mustard
  • 1 tsp garlic powder
  • 1/8 tsp black pepper
In a screw-top jar, combine lemon juice, vinegar, water parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Serve as a dressing for salad greens.

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Posted: 8/25/1997
Salads & Dressings
Rated by 18 users (4.11)
WW Points* : 0.22
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 9
Calories from Fat 5 (52%)
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 59mg 2%
Potassium 0.4mg 0%
Total Carbohydrate0.3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.8g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.