Caesar Salad Dressing

Adapted from Grey Poupon Dijon Mustard

  • 1/4 cup bottled lemon juice
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 3 tbsps parmesan cheese
  • 2 tbsps dijon mustard
  • 1 tsp garlic powder
  • 1/8 tsp black pepper
In a screw-top jar, combine lemon juice, vinegar, water parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Serve as a dressing for pre-washed mixed greens. Store in refrigerator for up to one week. Servings are per two tablespoons.
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Posted: 8/25/1997
Salads & Dressings
Rated by 18 users (4.11)
WW Points* : 0.32
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 12
Calories from Fat 6 (46%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 75mg 3%
Potassium 3mg 1%
Total Carbohydrate0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.