Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 15 ozs Italian style tomato sauce; 14 ozs coleslaw mix; 2 ozs instant rice; 1 cup water; 1 tsp salt; 1 tsp pizza seasoning; 1/4 tsp black pepper

Adapted from Slow Cooker Cookbook

1 lb ground chicken breast
1/2 cup onions, chopped
15 ozs Italian style tomato sauce
14 ozs coleslaw mix
2 ozs instant rice
1 cup water
1 tsp salt
1 tsp pizza seasoning
1/4 tsp black pepper

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 6 - quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, pizza seasoning, and black pepper. Mix well. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.

Posted: 7/5/2007

Slow Cooker

Rated by 3 users (3.67)

WW Points^* : 2.41

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 122 Calories from Fat 16 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 607mg	25%
Potassium 1mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 3g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.