Cabbage Roll Casserole

Adapted from Slow Cooker Cookbook

  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 15 ozs Italian style tomato sauce
  • 10 ozs coleslaw mix
  • 2 ozs instant rice
  • 1/2 cup water
  • 1/4 tsp salt
  • 1/8 tsp black pepper
In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.
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Posted: 7/5/2007
Slow Cooker
Rated by 3 users (3.67)
WW Points* : 2.31
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 142
Calories from Fat 7 (5%)
% Daily Value *
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 821mg 34%
Potassium 0.6mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.