Bye Bye Butter Stuffing

Adapted from Campbell Soup Company

  • 1 stalk celery, sliced
  • 1/2 c onions, chopped
  • 7 ozs Pepperidge Farm herb stuffing
  • 1/2 tsp black pepper
  • 1 3/4 cups chicken broth
Bye Bye Butter Stuffing
Preheat oven to 325. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large saucepan, cook celery and onions until tender. Add stuffing and black pepper. Mix well. Gradually pour in chicken broth until stuffing is slightly moistened. Place mixture into prepared dish. Bake for 30 minutes, or until heated through.
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Posted: 12/12/2002
Rated by 2 users (4.00)
WW Points* : 1.78
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 105
Calories from Fat 10 (9%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 561mg 23%
Potassium 2mg 1%
Total Carbohydrate1g 0%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.