Butterscotch Pecan Pie

Name: Butterscotch Pecan Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 1 cup fat-free milk; 3 ozs butterscotch pudding mix; 8 ozs Cool Whip Free, thawed and divided; 5 ozs pecan shortbread cookies, crumbled into pieces

Adapted from The J.M. Smucker Company

6 ozs reduced fat graham cracker crust
1 cup fat-free milk
3 ozs butterscotch pudding mix
8 ozs Cool Whip Free, thawed and divided
5 ozs pecan shortbread cookies, crumbled into pieces

In a mixing bowl, combine pudding mix and milk. Mix for one minute, or until slightly thickened. Add four ounces of whipped topping. Reserve 1/3 cup cookie crumbs. Add remaining cookie crumbs to mixture. Mix well. Spread into crust. Spread remaining whipped topping over top and sprinkle with remaining cookies. Chill for four hours.

Posted: 2/23/2017

Pies

Rated by 0 users (0.00)

WW Points^* : 4.21

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 194 Calories from Fat 31 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 305mg	13%
Potassium 0mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 0g	0%
Sugars 19g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.