Butterscotch Apple Crisp

Adapted from Quick Cooking Magazine

  • 6 cups Granny Smith apples, sliced and peeled
  • 3/4 cup light brown sugar, packed
  • 1/2 cup unbleached flour
  • 1/2 cup quick cooking oats
  • 3 1/2 ozs butterscotch pudding mix
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
  • 1/4 cup margarine
Butterscotch Apple Crisp
In a 3-quart cooker placed sliced apples; set aside. In a mixing bowl, combine brown sugar, flour, oats, pudding, cinnamon, and apple pie spice. Mix well. Cut in margarine until mixture is crumbly. Sprinkle over the apples in cooker.Cover and cook on low for 5 to 5-1/2 hours or until apples are done.
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Posted: 10/29/2009
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.56
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 339
Calories from Fat 61 (18%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 0g 0%
Sodium 351mg 15%
Potassium 0mg 0%
Total Carbohydrate71g 24%
Dietary Fiber 4g 16%
Sugars 50g
Protein 2g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.