Butterscotch Apple Crisp

Name: Butterscotch Apple Crisp
Yield: 6 servings
Ingredients: 6 cups Granny Smith apples, sliced and peeled; 3/4 cup light brown sugar, packed; 1/2 cup unbleached flour; 1/2 cup quick cooking oats; 3 1/2 ozs butterscotch pudding mix; 1 tsp cinnamon; 1 tsp apple pie spice; 1/4 cup margarine

Adapted from Quick Cooking Magazine

6 cups Granny Smith apples, sliced and peeled
3/4 cup light brown sugar, packed
1/2 cup unbleached flour
1/2 cup quick cooking oats
3 1/2 ozs butterscotch pudding mix
1 tsp cinnamon
1 tsp apple pie spice
1/4 cup margarine

In a 3-quart cooker placed sliced apples; set aside. In a mixing bowl, combine brown sugar, flour, oats, pudding, cinnamon, and apple pie spice. Mix well. Cut in margarine until mixture is crumbly. Sprinkle over the apples in cooker.Cover and cook on low for 5 to 5-1/2 hours or until apples are done.

Posted: 10/29/2009

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 6.56

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 339 Calories from Fat 61 (18%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 351mg	15%
Potassium 0mg	0%
Total Carbohydrate71g	24%
Dietary Fiber 4g	16%
Sugars 50g
Protein 2g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.