Butterfinger Banana Cake

Adapted from

  • 18 1/4 ozs yellow cake mix
  • 4 ozs Butterfinger candy bar, chopped
  • 1 env Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 1 c bananas, mashed
  • 1 c cold water, cold
  • 1/2 c egg whites
  • 1 tbsp olive oil
  • 1 tsp pure vanilla extract
  • 7 ozs Betty Crocker Fluffy White Frosting Mix, prepared
  • 4 ozs Butterfinger candy bar
Butterfinger Banana Cake
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, three ounces of candy bar,whipped topping mix, and baking power. Stir in bananas, water, egg whites, oil, and vanilla extract. Mix until moistened. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean. Meanwhile, prepare frosting according to package directions. Spread over cooled cake. Sprinkle top with remaining candy bar pieces.
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Posted: 9/14/2006
Cakes
Rated by 3 users (3.00)
WW Points* : 6.66
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 310
Calories from Fat 58 (19%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 303mg 13%
Potassium 0mg 0%
Total Carbohydrate58g 19%
Dietary Fiber 0.6g 2%
Sugars 38g
Protein 3g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.