Bunny Patch Dessert

Adapted from Just Born, Inc.

  • Cake:
  • 16 ozs pound cake mix
  • 3/4 cup fat-free milk
  • 2 whole eggs
  • 1 tsp pure vanilla extract
  • Toppings:
  • 21 ozs cherry pie filling
  • 8 ozs Cool Whip Free, thawed
  • 7 ozs coconut
  • 3 drops green food coloring
  • 9 ozs jelly beans
  • 8 whole Marshmallow Peeps, bunny shaped
Bunny Patch Dessert
Preheat oven to 325. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine cake mix, milk, eggs, and vanilla extract until all is moistened. Spread batter evenly into prepared pan. Bake for one hour or until a toothpick inserted in the center comes out clean. Cool. Cut cooled cake into 1/2" slices. Line bottom of 13" x 9" baking pan with cake slices. Top with pie filling and whipped topping evenly. Refrigerate for one hour or until chilled. Tint coconut with green food coloring. Sprinkle evenly over dessert. Decorate with jelly beans and Marshmallow Peeps as desired.
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Posted: 4/3/1999
Rated by 1 users (4.00)
WW Points* : 7.65
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 355
Calories from Fat 77 (22%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 25g 8%
Sodium 193mg 8%
Potassium 23mg 8%
Total Carbohydrate66g 22%
Dietary Fiber 1g 4%
Sugars 46g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.