Buffalo Chicken 15 Bean Soup

Name: Buffalo Chicken 15 Bean Soup
Yield: 16 servings
Ingredients: 20 ozs dried 15-bean soup mix blend; 5 ozs frozen sliced carrots; 5 ozs celery, chopped; 1 cup onions, chopped; 2 lbs chicken breast halves skinless, uncooked and cubed; 8 cups chicken broth; 1/2 cup buffalo wing sauce

Adapted from Slow Cooker Soups & Stews

20 ozs dried 15-bean soup mix blend
5 ozs frozen sliced carrots
5 ozs celery, chopped
1 cup onions, chopped
2 lbs chicken breast halves skinless, uncooked and cubed
8 cups chicken broth
1/2 cup buffalo wing sauce

In a 6 - quart slow cooker, combine soup mix, carrots, celery, onions, chicken breast halves, chicken broth, and buffalo wing sauce. Mix well. Cover and cook on high for five hours, or until chicken and beans are cooked through

Posted: 1/1/2026

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 3.81

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 222 Calories from Fat 21 (10%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 696mg	29%
Potassium 103mg	34%
Total Carbohydrate25g	8%
Dietary Fiber 8g	32%
Sugars 2g
Protein 23g	32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.