Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake
Yield: 10 servings
Ingredients: 14 1/2 ozs no-salt-added diced tomatoes, undrained; 8 ozs stuffing mix for chicken; 1/2 cup water; 1 tsp garlic, minced; 2 lbs chicken breast halves skinless; cut into pieces; 1/4 tsp basil; 4 ozs mozzarella cheese, shredded

Adapted from Stove Top Recipes

14 1/2 ozs no-salt-added diced tomatoes, undrained
8 ozs stuffing mix for chicken
1/2 cup water
1 tsp garlic, minced
2 lbs chicken breast halves skinless
cut into pieces
1/4 tsp basil
4 ozs mozzarella cheese, shredded

Preheat oven to 400. Prepare a 13"x9" with cooking spray; set aside. In a mixing bowl, combine tomatoes, stuffing mix, water, and garlic. Mix until stuffing is moistened; set aside. Layer chicken pieces, basil, and cheese in prepared pan. Spread stuffing mixture evenly over top. Bake for 30 minutes, or until chicken is cooked through and no longer pink.

Posted: 5/27/2010

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.39

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 213 Calories from Fat 39 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 54g	18%
Sodium 445mg	19%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 3g
Protein 24g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.