Brownie Cupcakes

Name: Brownie Cupcakes
Yield: 18 servings
Ingredients: 1 cup unbleached flour; 1/2 cup cocoa powder, sifted; 1/2 cup walnuts, chopped; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 1/4 cup olive oil; 3 whole eggs; 1 tsp pure vanilla extract

Adapted from Fun Stuff With Hershey's

1 cup unbleached flour
1/2 cup cocoa powder, sifted
1/2 cup walnuts, chopped
1 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup olive oil
3 whole eggs
1 tsp pure vanilla extract

Preheat oven to 350. Prepare 18 standard muffin tins with cooking spray; set aside. In a mixing bowl, combine flour, cocoa powder, and nuts. Mix well and set aside. In another mixing bowl, combine brown sugar, granulated sugar, oil, eggs, and vanilla extract. Mix well. Add to dry ingredients and mix until all is moistened. Fill each muffin tin 2/3 full with batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 9/15/2016

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 3.48

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 155 Calories from Fat 57 (36%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 18mg	1%
Potassium 12mg	4%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 17g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.