Broccoli and Turkey Quiche

Adapted from Best Loved Casseroles

  • 8 ozs turkey light meat, skinless, cooked and shredded
  • 10 ozs frozen chopped broccoli, thawed and cooked
  • 1 tbsp unbleached flour
  • 6 ozs reduced fat Swiss cheese, shredded
  • 1 cup fat-free evaporated milk
  • 4 whole eggs, slightly beaten
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 8 ozs refrigerated pie crust
Broccoli and Turkey Quiche
Preheat oven to 375. In a shallow bowl, combine broccoli and turkey. Mix well. Spread mixture onto bottom of crust. Sprinkle flour and cheese evenly over top; set aside. In a liquid measure combine evaporated milk, eggs, salt, and black pepper. Mix until combined. Pour evenly over top. Bake for 40 minutes, or until browned on top.
Email Recipe
Print Recipe
Posted: 11/11/2021
Casseroles
Rated by 0 users (0.00)
WW Points* : 7.35
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 311
Calories from Fat 91 (29%)
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 128g 43%
Sodium 665mg 28%
Potassium 146mg 49%
Total Carbohydrate21g 7%
Dietary Fiber 1g 4%
Sugars 6g
Protein 19g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.