Broccoli & Chicken Pasta

Name: Broccoli & Chicken Pasta
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 2 tsps salt; 1 tsp pizza seasoning; 1/2 tsp basil; 1/2 tsp oregano; 16 ozs frozen broccoli flowerets, thawed; 14 1/2 ozs canned Italian style tomatoes, undrained and diced; 1 cup chicken broth; 2 tbsps tomato paste; 6 ozs rotini pasta, cooked and drained

Adapted from All New Slow Cooker

1 lb ground chicken breast
1 cup onions, chopped
2 tsps salt
1 tsp pizza seasoning
1/2 tsp basil
1/2 tsp oregano
16 ozs frozen broccoli flowerets, thawed
14 1/2 ozs canned Italian style tomatoes, undrained and diced
1 cup chicken broth
2 tbsps tomato paste
6 ozs rotini pasta, cooked and drained

In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in pizza seasonig, basil, and oregano. Transfer mixture to a 5-quart cooker. Add broccoli, tomatoes, and chicken broth. Mix well. Cover and cook on low for two hours. Stir in tomato paste and cooked pasta. Cover and cook on low for 30 more minutes.

Posted: 10/28/2004

Slow Cooker

Rated by 6 users (4.33)

WW Points^* : 2.04

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 118 Calories from Fat 13 (11%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 557mg	23%
Potassium 17mg	6%
Total Carbohydrate16g	5%
Dietary Fiber 2g	8%
Sugars 4g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.