Breakfast Pizza

Name: Breakfast Pizza
Yield: 10 servings
Ingredients: 6 1/2 ozs pizza crust mix; 4 pcs low-fat breakfast sausage, cooked and crumbled; 4 slices bacon slices, cooked and crumbled; 1 cup cheddar cheese, shredded; 1 cup frozen hash browns, thawed; 1/2 cup egg whites, slightly beaten; 3 tbsps fat-free milk; 1 tsp salt; 1/2 tsp black pepper

Adapted from Chelsea Milling Company

6 1/2 ozs pizza crust mix
4 pcs low-fat breakfast sausage, cooked and crumbled
4 slices bacon slices, cooked and crumbled
1 cup cheddar cheese, shredded
1 cup frozen hash browns, thawed
1/2 cup egg whites, slightly beaten
3 tbsps fat-free milk
1 tsp salt
1/2 tsp black pepper

Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with hash browns and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown.

Posted: 4/24/1999

Pizza

Rated by 12 users (3.17)

WW Points^* : 3.10

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 144 Calories from Fat 50 (35%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 566mg	24%
Potassium 45mg	15%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 9g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.