Breakfast Pizza

Adapted from Chelsea Milling Company

  • 6 1/2 ozs pizza crust mix
  • 4 pcs low-fat breakfast sausage, cooked and crumbled
  • 4 slices low-fat bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup frozen hash browns, thawed
  • 1/2 cup egg whites, slightly beaten
  • 3 tbsps fat-free milk
  • 1 tsp salt
  • 1/2 tsp black pepper
Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with hash browns and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown.
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Posted: 4/24/1999
Pizza
Rated by 12 users (3.17)
WW Points* : 3.00
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 139
Calories from Fat 48 (35%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 560mg 23%
Potassium 45mg 15%
Total Carbohydrate16g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.