Breakfast in Bread

Adapted from Country Woman Christmas Volume 1

  • 1 3/4 cups egg whites, beaten until foamy
  • 1 1/2 cups unbleached flour
  • 2 1/2 tsps baking powder
  • 1 tsp salt
  • 3/4 cups fat-free milk
  • 5 ozs bacon slices, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1/2 cup reduced fat Swiss cheese, shredded
Preheat oven to 350. Prepare a 9" x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine beaten egg whites, flour, baking powder, salt, milk, bacon, and cheeses. Mix well. Pour into prepared pan. Bake for one hour, or until top is golden brown.

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Posted: 2/20/1999
Breakfast
Rated by 1 users (4.00)
WW Points* : 5.47
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 242
Calories from Fat 93 (38%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 781mg 33%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 20g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.