Bread & Celery Stuffing

Adapted from Better Homes & Gardens, New Cookbook

  • 7 1/2 ozs unseasoned stuffing cubes
  • 1 c celery, sliced
  • 1/2 c onions
  • 1 tsp salt
  • 1/2 tsp poultry seasoning
  • 1/4 tsp black pepper
  • 1 1/2 c chicken broth
Bread & Celery Stuffing
Preheat oven to 425. Prepare a 8" x 8" dish with cooking spray; set aside. In a skillet, cook celery and onions until tender. Remove from heat. Stir in stuffing cubes, salt, poultry seasoning, and black pepper. Drizzle broth half cup at a time to moisten, tossing lightly. Spread mixture into prepared dish. Bake for 30 minutes, or until browned on top.

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Posted: 11/24/1999
Rated by 1 users (3.00)
WW Points* : 2.53
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 123
Calories from Fat 25 (20%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 667mg 28%
Potassium 0.8mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.